Leave it in the refrigerator overnight to thaw. You can freeze this finished cake for up to a month in an airtight container. If left at room temperature, the cake will only last about 8 - 10 hours before the whipped cream will be too degraded to be enjoyable. This banana pudding poke cake will last up to 3 - 4 days in the refrigerator if kept in an airtight container.
How Long Does Banana Pudding Poke Cake Last? If desired, however, you may leave your cake at room temperature before eating.
My best advice is to follow the recommendations on each particular recipe.įor this particular banana pudding poke cake, you absolutely must refrigerate your cake because of the pudding and sliced bananas. If your poke cake is filled with something like caramel, then it is possible that you can skip the refrigeration. Most poke cakes are filled with things like pudding, other dairy-based fillings, or fruit which definitely need to be refrigerated. Typically, yes, your poke cakes will need to be refrigerated. If you don't have any handles that are exactly round, that is fine, no one will judge a cake with oblong holes! Do Poke Cakes Need to be Refrigerated? Most poke cakes barely go down halfway, dig just a tad deeper to get more room for some additional filling. My biggest tip is to poke a little deeper than you think you need. They're nice and round and the holes are big enough to really take in plenty of filling. I prefer to use the handle end of my wooden spoons. Honestly, you can use just about anything to poke holes in your banana pudding poke cake. What do You Use to Poke Holes in the Cake? Vanilla, milk, salt, cornstarch, eggs, cream, butterįlour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, buttermilkīananas, cream, powdered sugar, salt, vanilla, vanilla wafersĪs you can see, many of the ingredients also repeat, so it isn't as much as you might think just glancing at the recipe! There are three sections to the cake: pudding, cake, and what you need to assemble. It’s a very small amount of corn syrup, but if it bothers you, use an equal amount of butter. To make the ganache, you will need semi sweet chocolate chips, heavy cream, and a small amount of corn syrup. They are all simple and basic ingredients most well-stocked kitchens may already have. You will need milk and vanilla extract to mix up the pudding. There are a few ingredients in this recipe but do not be intimidated about that. A smothering of bananas, vanilla wafers, and whipped cream swam through my mind and it was game over for me.
#POKE CAKE WITH VANILLA PUDDING FULL#
I could just imagine the vanilla pudding inside the pokes of the cake, keeping it moist and full of flavor. Someone in my family had a craving for banana pudding and when we made some, I knew it would make a great poke cake recipe. This is the quick and easy cake recipe you will want to show off all the time.Įver since falling in love with poke cakes, I've been wanting to try all different types whenever I can.
#POKE CAKE WITH VANILLA PUDDING PLUS#
I decorated this carrot poke cake with a few royal icing carrots that I had left over from the Easy Carrot Cake Truffles that I made plus some chopped pecans but you could leave those off if you wanted to.There is always room for dessert when it comes to this amazing banana pudding poke cake. Poke cakes are super easy to make and since this cake is a semi homemade cake anyways, it comes together super quick. RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQĬarrot Cake is one of my best friend’s favorite cakes! She loves it and I knew that this Carrot Cake Poke Cake would be a hit with her!
0 kommentar(er)
